After purchasing and rebranding Fiddler's Restaurant as Chris's American Restaurant in 1990, Chris Bruno owned and worked as a chef at the Brookfield, Connecticut, eatery for nearly 20 years. Prior to his time with Chris's American Restaurant, Bruno graduated from the culinary program at Johnson and Wales University. The internationally recognized Johnson and Wales University College of Culinary Arts provides students with a variety of degree options, each emphasizing different aspects of the culinary profession. All degrees promote the use of modern culinary techniques and a dedication to technical excellence. Undergraduates at the Rhode Island campus can choose from degree programs such as Culinary Arts and Culinary Nutrition, as well as associate’s and bachelor’s programs in Baking and Pastry Arts. Johnson and Wales University also provides students with opportunities for continuing education. The continued associate of science in Baking and Pastry Arts program has set the academic standard when it comes to techniques for creating artisan breads and various desserts and pastries. Students can additionally pursue continued education in the college's Culinary Arts program.
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AuthorChris's American Restaurant (Fiddler's Restaurant in Brookfield, CT) delivered progressive American food enlivened by international and domestic regional influences to customers throughout the Brookfield, Connecticut, area. Archives
March 2016
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