Restaurateur and chef Chris Bruno purchased Chris’s American Restaurant in 1990, while it was still operating under the Fiddler’s Restaurant name. Outside managing Chris’s American Restaurant in Brookfield, Bruno served on the board for Family and Children’s Aid. The Connecticut-based agency offers programs and services for children and families, including the A Better Choice Adolescent Outpatient Substance Abuse Program (ABC).
ABC provides treatment services individually tailored to each patient and is structured to address all aspects the mind, body, and spirit. Designed to help teens live productive, healthy lives, the program focuses on equipping participants with the necessary knowledge and support to make better choices. Guidance and support comes through an experienced, multidisciplinary team of licensed therapists and alcohol and drug abuse clinicians. In addition, the multilingual team maintains an active involvement in community preventative measures for drug and alcohol use.
The program employs numerous treatment approaches, such as expressive therapies, pharmacological treatments, and Life Is Good Playmaker Therapy. Therapists also provide psychotherapy sessions for individuals, families, and groups. To help teenagers identify the contributing factors to problems, therapists address issues that include feelings of loneliness and helplessness, anger management, blackouts, sleeplessness, and behavioral outbursts. Additionally, the program encourages families and guardians to become a part of the treatment process.
After purchasing and rebranding Fiddler's Restaurant as Chris's American Restaurant in 1990, Chris Bruno owned and worked as a chef at the Brookfield, Connecticut, eatery for nearly 20 years. Prior to his time with Chris's American Restaurant, Bruno graduated from the culinary program at Johnson and Wales University.
The internationally recognized Johnson and Wales University College of Culinary Arts provides students with a variety of degree options, each emphasizing different aspects of the culinary profession. All degrees promote the use of modern culinary techniques and a dedication to technical excellence. Undergraduates at the Rhode Island campus can choose from degree programs such as Culinary Arts and Culinary Nutrition, as well as associate’s and bachelor’s programs in Baking and Pastry Arts.
Johnson and Wales University also provides students with opportunities for continuing education. The continued associate of science in Baking and Pastry Arts program has set the academic standard when it comes to techniques for creating artisan breads and various desserts and pastries. Students can additionally pursue continued education in the college's Culinary Arts program.
Offering a progressive American menu in an inviting atmosphere, Chris's American Restaurant achieved success in Brookfield, Connecticut, under the leadership of owner Chris Bruno. Bruno also worked with the nonprofit Family and Children's Aid (FCA), leading Chris's American Restaurant in its support of the organization’s efforts to provide mental health care for children and families.
Among its many programs and services, FCA maintains the Intensive In-Home Child and Adolescent Psychiatric Services (IICAPS) program to deliver in-home mental health care to families over the course of six months. The treatment program works with families who need help in the home caring for a child with a psychiatric disorder. Created by the Yale Child Study Center, the program uses a community-based treatment approach with a clinical team that provides in-home services multiple times per week.
IICAPS is designed for children who need more support than provided in a typical outpatient treatment program and for children who have experienced, or are at risk of, hospitalization or residential treatment. During the six-month program, the clinical team partners with the family, the child, and the school system to stabilize the child at home.
Chris Bruno acquired Fiddler’s Restaurant Brookfield, CT, then known as Chris's American Restaurant, in 1990 and transformed in into the highest-grossing restaurant in Connecticut for several years. Before attaining its status as a premier hub for wining, dining, and socializing, Fiddler’s Restaurant (Chris's American Restaurant) Brookfield first had to be approve for a liquor license from the Connecticut authorities.
Restaurant liquor license application in Connecticut is a tedious task involving plenty of paperwork. Before applying for a liquor license, applicants must first file an application with the Liquor Control Commission. The application forms require in-depth information about the applicant, the premises, and its owners. All this of information must be provided in proper wording.
Requisite details about the premises include its size, sketches of the premises, indoor and outdoor pictures, a proposed menu, and a list of equipment. Details on the owner must include age, pertinent biographical information, and any criminal record, including all previous federal, state and municipal convictions. If the applicant is a business, its entity information, including a certificate of existence, must be provided.
Once the application is correctly filled out, it is submitted to the Liquor Control Commission, which issues the applicant with a placard that must be affixed on the premises’ window. A sign disclosing the application for licensing must also be displayed and a notice placed twice in the local newspapers indicating the same. These notifications allow for community stakeholder participation in the licensing.
Failure to follow these rules will result in the delayed issuing of a licensing certificate.
Previously known as Fiddler's Restaurant, Brookfield, Connecticut, dining mainstay Chris’s American Restaurant opened in 2003 after rebranding by restaurant owner Chris Bruno. Following its acquisition by Bruno, Chris’s American Restaurant underwent a number of changes to its design and menu. Bruno’s new menu consisted of dishes from progressive American cuisine, a classification of dining comprising traditional dishes with added twists inspired by U.S. regions and cultures.
Residents of the United States come from a variety of different ethnic and cultural backgrounds, with ancestry that traces back to countries throughout the world. American cuisine embraces the heritages that make up the American population and celebrates the adaptability of each culture. Furthermore, it represents the sense of community created through the intermixing of foods, ingredients, and cooking techniques from different cultures to create new dishes. The term “progressive” refers to the constant evolution of American cuisine as chefs continue to experiment with and reinterpret classic dishes.
Due to the mix of ingredients and techniques adopted from other cultures, some chefs continue to debate the definition of American cuisine. While the general consensus among chefs affirms its status as a legitimate type of cuisine, the specifics of its definition can vary among the culinary community. Most-used definitions refer to American cuisine in terms of region, culture, and comfort. Its characteristics are also generally agreed upon by culinary professionals and include dishes that feature foods such as macaroni and cheese, hamburgers, fried chicken, and apple pie.
Led by chef and owner Chris Bruno, Chris's American Restaurant offered progressive American cuisine and achieved widespread recognition in Brookfield, Connecticut. Mr. Bruno implemented a modern menu and conducted renovations at Chris's American Restaurant to stay at the forefront of the restaurant industry.
Today’s restaurants can use technology to stay competitive, engage existing customers, and attract new patrons. Technology experts at the 2015 Restaurant Innovation Summit recently discussed some of the technologies that restaurants are implementing, including beacon technology. According to the vice president of digital innovation at Brinker International, beacon technology helps restaurants connect with guests and potential customers in the area by functioning like GPS and notifying patrons of restaurant promotions.
Additionally, a customer experience technology expert at Bloomin’ Brands explained that beacons, apps, and predictive marketing technologies can help restaurants customize the guest experience. With integrated customer analytic tools, restaurants can gain additional insight into guest preferences, which facilitates further customer personalization. Restaurant Innovation Summit speakers also noted that in-restaurant technologies, such as digital dashboards and tablets, help restaurants better meet customers’ needs.
Renamed from Fiddler’s Restaurant in 2003 by chef and former owner Chris Bruno, Chris's American Restaurant in Brookfield received critical acclaim and became one of Connecticut's highest-grossing restaurants of its size before Mr. Bruno sold the restaurant in 2010. Chris's American Restaurant focused on using high-quality local ingredients and meticulous preparation methods to create distinctive dishes, including dry-aged steak.
Known for its strong flavor, dry-aged beef is usually found at high-end steakhouses because the dry-aging process is more time-consuming and expensive than wet-aging. All fresh beef is aged to improve the flavor and texture, but most beef today is wet-aged, which involves placing the meat in plastic shrink-wrap for at least three days. When making dry-aged beef, the meat is aged open to the air so that the dehydration process can further intensify the meat’s flavor. The dry-aging process is more expensive because the dehydration process reduces the meat’s weight and the dried exterior must be removed.
When identical cuts of wet-aged and dry-aged meat are roasted for the same amount of time, chefs find that the dry-aged roast offers a more succulent mellow, and meatier flavor than the wet-aged roast does. Increasing the amount of time spent dry-aging beef from three to seven days can noticeably improve the depth of flavor.
Chris Bruno is the former chef and owner of Chris's American Restaurant in Brookfield, Connecticut. He owned the location for more than 13 years, initially purchasing Fiddler's Restaurant in 1990 and renaming it Chris's American Restaurant in 2003.
Not only are restaurants highly demanding and stressful workplaces, but they also require employees to excel in skills that range from fine cooking to basic customer service. Due to this chaotic nature, successful restaurants almost always boast a dedicated, organized manager who is committed to the following guidelines:
-Proactive scheduling should be a tenant of all restaurant employees. A scheduling mishap between employees can drastically effect the overall quality of service.
-The time-sensitive nature of the food service industry compounds the need to have a well-stocked inventory at all times.
-The highest possible value must be placed on consistency. While managers should always strive for perfection, it is more important to achieve the desired standard and never fall below.
-Managers must be excellent communicators, as they are one of the few employees who can move about the restaurant without set obligations. For example, if the kitchen has run out of the day’s salad, the wait staff must be made aware of this immediately. It falls to the manager to make sure that each member of the staff is made aware of any such development.
In addition to operating Chris’s American Restaurant in Brookfield, Connecticut, Chris Bruno spends much of his spare time supporting local organizations such as Family and Children’s Aid (FCA). Beyond his responsibilities at Chris’s American Restaurant, formerly known as Fiddler’s Restaurant, Mr. Bruno served as an FCA board member from 1999 to 2006 and was again elected to FCA’s board in 2010.
FCA offers families an effective therapy program for troubled adolescents and other family members.
As one of many social services provided by Family and Children’s Aid (FCA) in Connecticut, multidimensional family therapy (MDFT) is a treatment program for young adults that involves the entire family in the process. As part of a research program funded by the government, MDFT is one in a series of new techniques used to treat young adults for drug abuse and other behavioral issues. Over the last 17 years, this type of approach has become widely accepted as a proven, family-based treatment methodology.
Founded in 1809 as the Hartford Female Benefit Society, FCA is one of six regional offices of the Child and Family Services of Connecticut. The organization is dedicated to providing a home for every child and to supporting children who have been abused or neglected, or who might be without parental guidance or support.
A chef known and respected throughout Connecticut, Chris Bruno purchased Fiddler's Restaurant in 1990 and renamed it Chris's American Restaurant in 2003. The Brookfield-based restaurant became famous for adding foreign influences to American dishes for unique and tasty dining experiences. Chris Bruno later sold Chris's American Restaurant, but he continues to enjoy inventing new twists on classic flavors.
Some restaurant owners and managers focus so strongly on monitoring the sanitation of the food prep areas and balancing the books that they stumble over smaller yet equally important areas of the businesses. First, managers must communicate efficiently with their staff. They should focus on short, effective communication to employees by setting minute-to-minute goals, as well as the goals of the day. They then need to step back and trust employees to do their jobs.
Managers facilitate effective communication by implementing communication strategies. Training is a crucial component of that strategy. Training should begin with managers who step in and teach each new employee the goals and themes of the restaurants. This step reinforces the mood and direction of the restaurant for each new staff member and helps him or her move forward with an objective in mind. It is also important for management to step back and allow seasoned staff to help mold the new employees. Trusting staff with training and other important tasks engenders loyalty and builds community.
Chris's American Restaurant (Fiddler's Restaurant in Brookfield, CT) delivered progressive American food enlivened by international and domestic regional influences to customers throughout the Brookfield, Connecticut, area.