Chris Bruno acquired Fiddler’s Restaurant Brookfield, CT, then known as Chris's American Restaurant, in 1990 and transformed in into the highest-grossing restaurant in Connecticut for several years. Before attaining its status as a premier hub for wining, dining, and socializing, Fiddler’s Restaurant (Chris's American Restaurant) Brookfield first had to be approve for a liquor license from the Connecticut authorities. Restaurant liquor license application in Connecticut is a tedious task involving plenty of paperwork. Before applying for a liquor license, applicants must first file an application with the Liquor Control Commission. The application forms require in-depth information about the applicant, the premises, and its owners. All this of information must be provided in proper wording. Requisite details about the premises include its size, sketches of the premises, indoor and outdoor pictures, a proposed menu, and a list of equipment. Details on the owner must include age, pertinent biographical information, and any criminal record, including all previous federal, state and municipal convictions. If the applicant is a business, its entity information, including a certificate of existence, must be provided. Once the application is correctly filled out, it is submitted to the Liquor Control Commission, which issues the applicant with a placard that must be affixed on the premises’ window. A sign disclosing the application for licensing must also be displayed and a notice placed twice in the local newspapers indicating the same. These notifications allow for community stakeholder participation in the licensing. Failure to follow these rules will result in the delayed issuing of a licensing certificate.
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Professionally, I have worked as a chef and restaurant owner throughout my career as the proprietor of Fiddler's Restaurant and then Chris's American Restaurant in Brookfield, Connecticut. In addition, I support several charities. What follows is a description of one of those organizations, the Ryan McElroy Children’s Cancer Foundation.
Founded by the family and friends of Ryan McElroy, the foundation raises funds to assist children living with cancer or other life-threatening diseases. Ryan McElroy was just short of five years old when he lost his battle with cancer. The Ryan McElroy Children’s Cancer Foundation hosts an annual wine, beer, and food festival in October. Attendees can buy tickets to the event online for $40 each. In addition, the charity encourages donations through its online donation page. Other events hosted by the Ryan McElroy Children’s Cancer Foundation include a volleyball tournament, a Christmas card fundraiser, a golf outing, and several school-based events. The Ryan McElroy Children’s Cancer Foundation has also hosted fund raising galas. Corporate sponsors of the Ryan McElroy Children’s Cancer Foundation include Topical BioMedics, Cablevision, Clear Channel, Total Webcasting Solutions, and Excel Print and Promotions. For more information on the Ryan McElroy Children’s Cancer Foundation, visit ryansfoundation.org. |
AuthorChris's American Restaurant (Fiddler's Restaurant in Brookfield, CT) delivered progressive American food enlivened by international and domestic regional influences to customers throughout the Brookfield, Connecticut, area. Archives
March 2016
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